Thursday, October 9, 2014
Cherry tomatoes fresh from the garden
Basil fresh from the herb box
Mozzarella fresh from my cow...and by my cow I mean Trader Joe's
1. Half the tomatoes. Squeeze out the seeds. Chop up the basil. Shred the mozzarella with your hands. Mix it all together with olive oil, salt, and pepper.
2. Marvel at the super beautiful colors. Update all your social media so your friends, family, and secret admirers can bask in your cooking prowess
3. Spoon out a serving yourself but then quickly realize what you made was the bomb and proceed to eat the whole bowl.