Fall weather brings cozy sweaters, beautiful colored leaves, and and onslaught of pumpkin desserts. I've gone through dozens of cans of pumpkin (sorry not sorry real pumpkin is too much work) making err' thang from from pies* to pasta. Here are some favorites from over the years.
*I like to double the vanilla and cinnamon/pumpkin spice and use this graham cracker crust
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